Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • How to Instantly Make Your Soups and Vegetables Tastier
  • Post author
    Carol Trimmer
  • coconut aminoscooking tipsRecipesseasoningsoup spicestamarivegetable stir fry

How to Instantly Make Your Soups and Vegetables Tastier

How to Instantly Make Your Soups and Vegetables Tastier

You try to eat more vegetables and healthy soups, but sometimes that sautéed mixed vegetable dish gets a little dull. Your soups taste good but not great. So, what should you do?

You’ve tried adding just the right amount of salt to your soups and vegetables or throwing in a few more spices. But, did you know that balancing acid is important as well?


How to Season Soups & Vegetables Like a Chef


According to J. Kenji Lopez-Alt at Serious Eats, adding the right acid can turn an average dish into an outstanding one.

Experiment with different acids like lemons, limes, plum vinegar, apple cider vinegar, balsamic vinegar, white balsamic vinegar, raw coconut vinegar, tamari, white wine vinegar and coconut aminos.

Try squeezing lemon or balsamic on your vegetable saute to brighten it up. Put a dash of vinegar into your soups to make it really stand out. Use a little apple cider vinegar on sautéed cabbage to give it zing. Splash some tamari on mushrooms for a stand out dish.

Start with a dash or a squeeze at first until you get a feel for how it will impact the flavor. Be creative!

 

  • Post author
    Carol Trimmer
  • coconut aminoscooking tipsRecipesseasoningsoup spicestamarivegetable stir fry

Related Posts

13 Proven Ways to End Stress & Be Happy
13 Proven Ways to End Stress & Be Happy
Do you ever feel like no matter what you can’t reduce your stress? Can you remember a time when you didn’t feel stres...
Read More
Six Things Cooking Geeks Know About Cooking Oils That You Don’t
Six Things Cooking Geeks Know About Cooking Oils That You Don’t
Why is it so confusing to pick the right oil for sauteing, baking or frying? Why is there so little consistency from ...
Read More
Gluten Allergy? Avoid These Four Mistakes
Gluten Allergy? Avoid These Four Mistakes
You used to eat anything and not worry about it. Pizza, hoagies, pasta, hamburgers were all part of your daily life. ...
Read More
How to Use 21st Century Medicine to Heal From Chronic Illness
How to Use 21st Century Medicine to Heal From Chronic Illness
Maybe it’s happened to you too. You’ve left another doctor’s office without a resolution to your problem. The prescri...
Read More